Spotlight on the Wines of the World
BELFAST - BARCELONA
DEPARTS JULY 21, 2024
SEVEN SEAS VOYAGER
View the video to discover more about our esteemed guests and this adventure.
Artful Travelers is proud to announce a unique opportunity to explore the world of food and wine while sailing from Belfast to Barcelona on the Regent Seven Seas Voyager this July! The special 15 day itinerary includes a 3 night stay in Bordeaux, the center of France’s wine-making region, with opportunities to explore the very best of Bordeaux and the Dordogne area.
The adventure will include various wine lectures, tastings, private tours and wine dinners both on and off the Voyager. Four speakers – wine educators, authors, winemakers and winery owners – will share their unique stories and expertise from the world of exquisite food and amazing wines. Guests will experience wines from the most famous wine-making regions: Napa Valley, Bordeaux, Italy, Spain and Argentina. Special shore excursions will tour the region, with both speakers and guides leveraging their unique connections with the best wineries in the region.
If you love food and wine, whether an experienced collector or someone who’s just learning about wines, this Spotlight on Wine will provide a wonderful opportunity to experience terrific varietals while visiting some of the world’s best wine-making regions.
Featured Speakers:
KELLI A. WHITE: Director of Education at The Wine Center at Meadowood
Kelli is the Director of Education for The Wine Center at Meadowood, which offers a unique suite of wine education classes, events, and services for Meadowood guests and Members of The Napa Valley Reserve. Prior to that, she worked as a sommelier for nearly a decade between New York City and Napa Valley. In 2013, Food & Wine magazine named her one of the top sommeliers in the country. She is also a celebrated wine writer, having earned numerous awards for pieces commissioned by a range of publications. In 2015, she published her first book, the acclaimed Napa Valley, Then & Now, and has contributed to many other seminal wine books, including the World Atlas of Wine, the Oxford Companion to Wine, On California, On Burgundy, and On Champagne. Her second solo book, Wine Confident, is being released in the Fall of 2024. She is also a coveted speaker, having lectured on wine all over the world, including at Fortune Magazine’s Most Powerful Women’s Summit, and has also made select television and film appearances.
SHARON KAZAN HARRIS: Owner and Director of Winemaking, RARECAT Wines
Sharon Kazan Harris, the Owner and Director of Winemaking at RARECAT Wines, discovered her passion for wine amidst the vineyards of Bordeaux at 20. Drawn to master French and its culture, she found Bordeaux to be a mentor in fine food, wine, and the joie de vivre. Her journey began with a seminal experience at Chateau Haut Brion, living with France’s premier cheesemaking family, and cooking under two-star chef Jean Marie Amat in Bordeaux during a stage (internship) de cuisine. After a successful tech career, Harris transitioned from computers to wine, underscored by graduating with honors from the Université de Bordeaux’s D.U.A.D. program, and launching RARECAT Wines. She oversees RARECAT’s wine production across Napa, Bordeaux, Russian River, and Champagne. Beyond viticulture, she empowers women, using wine to unite executives with stakeholders. Her innovation has carved a niche for RARECAT in the competitive wine industry. As the only American vintner producing estate wines in Napa, Champagne, and Bordeaux, she was lauded by Worth Magazine as one of the 29 Most Groundbreaking Women Changing the World in 2019 and celebrated as one of the Most Innovative Women in Wine. Harris has shared her insights at prestigious forums like Fortune’s 500 Most Powerful Women Summit, NAWBO, and WBENC and recently chosen for JP Morgan’s Next List. Currently, she is launching her fifth start up, Business-Uncorked, aimed at helping young professionals thrive in business and life by teaching soft skills like etiquette, communication, networking, influence, leadership, and entertaining.
ELLIS DELAHOUSAY: Director of Operations, Canopy Wines
Ellis Delahousay was born in New Orleans, Louisiana. The food and wine industry it is ingrained into his DNA. He graduated from Georgetown University in Finance and found his way into the culinary scene by attending Sullivan University where he obtained a Culinary Arts degree. Wanting to explore the world of food and wine, he worked in Europe for 3 years learning from some of the best chefs from Berlin to Paris, to Barcelona. He achieved the Certified Sommelier third level Advanced and then completed the Master of Wine Program (London) before starting a consulting firm developing wine programs for major hospitality organizations. After COVID, he moved to California to work with renowned winemaker Alan Viader at the famed Viader Winery and Darioush Wineries in the Napa Valley. It was there he learned to appreciate the hard work and dedication and time it takes to produce fine wine. In 2022, Ellis was approached to create a new concept for the Alejandro Bulgheroni Family Estates portfolio and open a new high end wine lounge in Palm Springs. The restaurant/ tasting room opened in December 2023.
JOSHUA KELLY: Winemaker, Canopy Wines
Josh is a passionate wine professional with a diverse background in wine education, restaurant consulting, and winery operations. He was born in Northern Canada and has lived all over North America. Holding the prestigious WSET Diploma in wine, along with being a Court of Master Sommeliers Certified Sommelier and a graduate of Niagara College’s Winery & Viticulture Technician Diploma, he brings a comprehensive understanding of both the art and science of winemaking. With a strong commitment to continuous learning and professional development, he has earned accolades such as being named a Canadian Top 30 Under 30, recognizing his contributions to the wine and hospitality industry, emphasizing his dedication to excellence.
His experience spans from harvests at Stratus Vineyards in Niagara to wine directing several top tier restaurants in downtown Toronto. Josh has worked with the prestigious Darioush Winery in Napa Valley, California and is now the General Manager of Canopy Wine Lounge and Head Winemaker for Desert Wren in Southern California.
Schedule:
As an important part of our family at sea, we wanted you to have the first glance at our scheduled events. These unique experiences represent a full exploration of the best wines and wine makers in the world. Please note that some events are at an additional per passenger cost, as noted below. Guests can register for all events upon completion of booking.
July 22, 2024
Complimentary – Spotlight on the Wines of the World / Welcome Event: This complimentary event, featuring our four wine experts, is open to all and will feature one wine from each host: The MASCOT, RARECAT Napa Valley Cabernet Sauvignon, Otronia Brut Nature and Waypoint Ft. Ross Chardonnay.
July 24, 2024
Complimentary – The Wines of Bordeaux, hosted by Kelli White: Bordeaux is one of the world’s most esteemed wine regions. The wines have been celebrated for their quality for hundreds of years, but their influence extends well beyond France. This tasting will explore some of the best wines the Bordeaux houses have made from regions such as Napa Valley, the Maipo Valley, Stellenbosch, and Marlborough. Featured Wines: 2021 Cathiard Estate Founding Brothers, Napa Valley; Almaviva, Maipo Valley, Chile; 2019 Glenelley Reserve Chardonnay; 2019 Ao Yun.
July 24, 2024
Exclusive Shore Excursion – An Afternoon at Château Haut-Bailly and Chateau Smith Haut Lafitte: Join us for an extraordinary afternoon starting with Château Haut-Bailly, one of Bordeaux’s premier Pessac-Léognan estates. Under American ownership and the visionary guidance of Véronique Sanders, a prominent figure in Bordeaux’s wine scene, recent renovations have harmoniously merged natural beauty with architectural elegance, making this château a must-visit gem in the region. We will stroll through the meticulously maintained vineyards and soak in the serene beauty of the landscape.
We will have exclusive access to “the chai” winemaking facility, where tradition meets cutting-edge technology and indulge in a private tasting session, savoring some of the finest wines that Château Haut-Bailly has to offer. Our journey will continue to Château Smith Haut Lafitte, a historic and breathtaking Pessac-Léognan estate with a history dating back 800 years. Since Daniel and Florence Cathiard acquired the estate in 1990, it has reached new heights of excellence under their exceptional care.
Guests will Immerse themselves in the rich history and stunning architecture that define this iconic château and witness firsthand the dedication and passion that have elevated Château Smith Haut Lafitte to one of the top estates in the region. The experience will include the ultimate VIP treatment with the exclusive “A Taste of Paradise” workshop, designed to delight your senses and deepen your appreciation for these exceptional wines. $249 per person
July 27, 2024
Exclusive Shore Excursion – A Morning in Saint Emilion & Pomerol: Saint-Émilion, the first UNESCO World Heritage site, is the crown jewel of the Bordeaux wine regions. This enchanting village, considered one of the most beautiful in France, seamlessly combines rich history, stunning landscapes, and world-class wine. No trip to Bordeaux is complete without a visit to this storied village. Immerse yourself in the unique charm of this wine epicenter, starting with visits to two prestigious Saint-Émilion châteaux, both featuring historic carrières (caves) originally excavated to provide limestone blocks for regional estates, now transformed into wine cellars. First stop, Château Beauséjour-Bécot.
Ranked as one of the elite Premier Grand Cru Classé B châteaux, Château Beauséjour-Bécot offers a blend of historical prestige and modern excellence. Our tour will delve into the château’s ancient caves, a testament to the region’s rich winemaking heritage. We will savor the exceptional wines produced here, each sip a reflection of the château’s dedication to quality.
Our next experience will include an exclusive tasting at Château Villemaurine, a renowned Grand Cru estate. We will explore the village’s largest accessible caves, a marvel of historical architecture and winemaking tradition. Guests will enjoy a private tasting session, where the château’s finest offerings will captivate your palate. We will have enough time to wander through the picturesque upper village, where history unfolds before your eyes. Guests will visit the majestic bell tower, the enchanting 13th-18th century church, and the serene cloister and take in picture-perfect views that capture the essence of Saint-Émilion’s timeless beauty.
Join us for a day steeped in the rich history, exquisite flavors, and breathtaking beauty of Saint-Émilion. This is more than just a visit; it’s an experience that will leave you with unforgettable memories and a deeper appreciation for the art of winemaking. Cheers to an extraordinary wine adventure! $249 per person
July 27, 2024
Exclusive Shore Excursion – Shoreside Dinner at Chateau Suau: This evening offers you a once in a lifetime opportunity to dine like it’s 1855. Situated near the Garonne river in the Cadillac region of Bordeaux, the famed and historic property of Chateau Suau established in 1635.
The estate is framed by two turrets and a beautifully long lawn lined by orchard trees. Guest will be greeted with Champagne just off the transport. Then invited into a reception to share in caviar and canapés. Classic music of the period and region will be played alongside of the dinner.
The theme of the evening is to step back in time and to share the experience with the fellow guest. Guest will dine on the lawn at a large harvest table, adorned with beautiful florals and bottles of the finest wines from Bordeaux and abroad! Guest will enjoy traditional wild boar fire roasted on a spit, oysters, fresh Atlantic Salmon, Foie Gras, and foraged mushrooms. Guests will have an opportunity to enjoy and taste wines from the owners own private cellar.
These will be wines from the Chateau, as well as Grand Cru Classe wines from several vintages, and of the other properties in Tuscany, Australia, Uruguay, and California. Wines will be selected, presented, and served by the sommeliers on staff. A dessert cart will be stationed near the table featuring iconic desserts from the region. As well as some of the Sauternes dessert wines, produced at the Estate.
Before guest depart and return to the ship the Estate Director, winemaker, and staff of Chateau Suau will say “Bon Voyage” with 3 bottles of wine for each guest to take home to enjoy with fond memories of the evening! $449 per person
July 27, 2024
Exclusive Shore Excursion – Shoreside Dinner at Chateau Kirwan: Imagine spending an enchanting evening at one of Bordeaux’s most illustrious châteaux, indulging in a five-course gourmet menu perfectly paired with Château Kirwan’s world-class Margaux wines. Founded in 1710, Château Kirwan boasts deep ties to Bordeaux’s rich wine culture, even hosting Thomas Jefferson in 1780.
Owned by a renowned négociant family since 1738, Château Kirwan is dedicated to producing some of the most coveted wines in the Médoc region, with grapes from vines over 60 years old. The recently renovated cellar, designed by Kinga and Anatoly Stolnikoff, is a masterpiece that blends modern elegance with historical charm. Its monumental entrance features a sculpted steel arabesque titled “Noah’s Vine,” leading to a stunning, vast nave-like hall that connects the original buildings, housing the vat-house and cellars.
This exclusive event promises a sublime experience for any wine lover, celebrating the heritage and exceptional quality of Château Kirwan wines. Don’t miss this unique opportunity to immerse yourself in the history and luxury of Bordeaux’s wine culture. Sign up now to secure your place at this unforgettable evening. $449 per person
July 28, 2024
Exclusive – Tasting: What is a Grand Cru?, hosted by Kelli White: This luxury wine tasting will explore the concept of greatness in wine, and will also dissect various regions’ approach to this complex topic.
From the classic growing regions of France to Germany and the Napa Valley, this class will feature some of the world of wine’s most esteemed standard-bearers. Featured Wines: 2016 Fresnet-Juillet Special Club; 2019 Spreitzer Rosengarten GG; 2020 Bonneau du Martray CC; Chateau Margaux Bordeaux. $199 per person
July 31, 2024
Exclusive – Tasting: 100 Point Wines from Napa Valley, hosted by Ellis Delahousay: How does a winery produce 100 point wines in Napa Valley? Ellis Delahousay will introduce the story of their prized estate in the heart of Napa Valley. He will discuss how the best vineyards, meticulously selected and sorted fruit, utilize the finest barrels with just the slightest touch from the winemaker’s style to create year over year 100 point wines!
Guests will be able to taste these award winning wines during the presentation. Featured Wines: Lithology Ritchie Chardonnay 21; Lithology Napa Valley Cabernet Sauvignon 21; Lithology To Kalon Cabernet Franc 21; Lithology ABE 2017. $260 per person
July 31, 2024
Exclusive – Wine Lunch: The Wines of Catalan, Spain, hosted by Kelli White: Barcelona is considered the capital of Catalonia, a distinct region along the Mediterranean coast with its own language, traditions, and cuisine. This lunch will feature some glorious and somewhat obscure wines from this historic region. Featured Wines: Recaredo Cava; Joan Sarda Xarel-lo; Bodegas Frontonio Telescopico Garnacha; Avaro Palacios Finca Dofi Priorat. $80 per person
August 1, 2024
Complimentary – Cocktails & Conversation, hosted by Ellis Delahousay and Josh Kelly / Wines from a Single Vineyard – Waypoint Sonoma Valley: How does sourcing from a single vineyard influence the style or profile of a wine? Join winemakers Ellis Delahousay and Josh Kelly as they share their experience with a range of award winning wines from the Waypoint winery. Featured Wines: Waypoint Ritchie Sauvingon Blanc, Waypoint Fort Ross Chardonnay, Waypoint Terra de Promiso Pinot Noir, Waypoint Bien Naciado Syrah.
August 2, 2024
Exclusive – Wine Dinner: The Napa Valley Reserve, hosted by Kelli White: The Napa Valley Reserve dinner is a rare opportunity to sample and enjoy some of the world’s most exclusive wines from this singular producer. Conceived and founded in 2000 by H. William Harlan, The Napa Valley Reserve is a private wine-growing estate and members’ club in St. Helena, California. The wine is produced by the Harlan family viticultural team and is only available for purchase by its Members.
The Napa Valley Reserve’s Membership represents some of the most accomplished people from across the world and a diverse variety of professional backgrounds. Members may be as interactive and hands-on as they wish during the winemaking process and have access throughout the year to The Napa Valley Reserve’s team of expert winemakers. Members have the option to custom blend, design, and label their own wines, creating a unique experience no other winery offers. Additionally,
The Napa Valley Reserve hosts a regular curriculum of wine-related programs and events in the Napa Valley and beyond, and allows private use of its facilities for Members and their guests. This evening, we invite you to join us as Kelli White, a distinguished author who serves as Director of Education for The Wine Center—a specialized amenity for Members of The Napa Valley Reserve—as she guides us through each course with a tasting of top vintages of The Napa Valley Reserve wines. Featured Wines: Krug Champagne, 2019 The Napa Valley Reserve White Wine, 2020 The Napa Valley Reserve Red Wine, 2015 The Napa Valley Reserve Red Wine, 2009 The Napa Valley Reserve Red Wine. $450 per person
August 3, 2024
Complimentary – Cocktails & Conversation, hosted by Sharon Harris of RARECAT WINES / Champagne Celebrations: The Magic of Popping Corks: Ever pondered the magic behind the celebratory pop of a champagne cork? Embark on an exclusive journey with Sharon Kazan Harris, esteemed proprietor and Director of winemaking at RARECAT Wines. As the sole American Vintner crafting champagne and sparkling wines across three prestigious regions, Sharon invites you to delve into the opulent history of champagne, royal court revelries, and the intricate artistry behind producing sparkling wine.
Prepare to be enchanted by Sharon’s firsthand anecdotes, profound insights, and unparalleled expertise gleaned from her illustrious champagne-sparking-making ventures spanning three continents. Featured Wines: RARECAT Champagne Blanc de Noir, Napa Valley ;RARECAT Crémant de Bordeaux; RARECAT Blanc de Barbera; RARECAT Champagne Blanc de Noir; RARECAT Crémant de Bordeaux; RARECAT Blanc de Barbera.
For more information about this cruise, please click the button below. To book this adventure, please contact Regent Seven Seas Cruiseline at 1-866-603-8485 or your local travel advisor.